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Salted fish in Olive Oil

Ingredients for 6:

30 salted fish (sardines or anchovies)
2 dcl olive oil
100 g onion

Clean the salted fish, lay them on a plate and cover with olive oil. Place the sliced onion by the fish and serve.

Risotto of Cuttlefish Ink

Ingredients for 6:

1 dcl olive oil
half a kilo of rice
cuttlefish ink
one onion
parsley, salt and pepper
1 dcl sherry
grated sheep’s cheese

Sauté  the finely chopped onion in olive oil. When it turns golden, add the rice, cuttlefish ink and fish stock, sherry, salt and pepper. Cook until the rice becomes soft enough, and at the end add parsley and grated sheep’s cheese.

Kroštula, Baška style


half a kilo of flour
2 eggs
baking powder, one sachet
castor sugar
oil, salt

Make a dough of all the ingredients (except the oil), roll out fairly thin and cut into various shapes, and fry until  golden. Drain well. Sprinkle with sugar  while still warm and serve.


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